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Wednesday, June 19, 2013

Brown Sugar Bacon Green Beans

Brown Sugar Bacon Green Beans!!! Now that just instantly makes my mouth water and taste buds do a dance. These green beans are simple to make and amazing for any meal, get together or to indulge. Did I mention these are simple.... This recipe was given to me by my brothers future Mother In Law. 


Ingredients:
9 Cups Green Beans - Any Type - Drained
1 Stick Unsalted Butter
2 cups brown sugar
2 tsp garlic salt
1/2 lb bacon cut into little pieces - more may be used as preferred
  1. Preheat Oven to 350 degrees F.
  2. Melt Butter, Brown Sugar & Garlic Salt together in sauce pan over medium heat siring occasionally to prevent burning. When combined and melted it will have a paste consistency
  3. Pour drained green beans into 9 x 13 or larger baking dish
  4. Pour butter mixture over green beans and gently toss
  5. Sprinkle the bacon pieces on top
  6. Bake for 30-40 min. 
  7. Serve Warm

Cooks Note
  • While I am an avid frozen and fresh veggie girl this recipe is better with the canned green beans. I used standard cut green beans.
  • A typical serving size for green beans is 1/2 cup so check labels for how many cups are in each can (nutrition label).So for 9 cups you would need 18 servings.
  • While this recipe does have a high sodium content you can reduce it by using No Salt Added Green Beans. You may also try reducing the Garlic Salt or substituting with Garlic Powder to eliminate added salt all together. 

Nutritional Information:
Serving Size = 1/2 cup
Servings = 18
Calories = 181
Total Fat = 7.9 g
Sat Fat = 4.2 g
Cholesterol. = 20.9 mg
Sodium = 673.6 mg
Carbohydrates = 25.4 g
Fiber = 2 g
Sugars = 23.3 g
Protein = 3.5 g
**Nutritional Facts Disclaimer = Provided by personal input on Losit.com, these values have not been reviewed by the USDA or laboratory. These are solely for personal use and will vary based on ingredients used. 

Monday, June 17, 2013

Couponing!!!

Couponing - Verb - Act of using coupons

So I have been a big couponer for a while, if that's would you could call us. No I am not all extreme couponing or anything but it does save lots of money.

There are many types of coupons now a days that will help in the long run. As a young adult living on my own for the first time this is going to help save alot of money in the long run. Pennies add up.

  1. Print / Manufacture Coupons - Typically come in newspapers on Sundays or are given online/ mail by the manufacture
  2. Store Coupons - Most stores that offer a loyalty program offer store coupons. These can be anything from $5.00 off in Meat to $$ off your grocery bill. These are usually only good in that particular store. These are usually given at register when you check out or mailed to you. 
  3. Instant Coupons - These are similar to Manufacture coupons but are usually found stuck on the product it's self. 
  4. Digital Coupons - Once again usually available with stores that have a Loyalty Program. You can go online or go to the app and add coupons to your loyalty card that will automatically apply at the register. This is great if you tend to forget coupons at home, are "too busy" to mess with print coupons, or forget to give them to cashier when checking out. They don't always get you the best savings but its a start. 
There are many more but these are the ones I encounter the most. 

The key to couponing is organization! Everyone will organize differently as according to their needs and purpose. I started with a pendaflex pocket file and am now in a binder. 



Now my binder is actually a 3-ring zipper portfolio. But it offers everything I will need to coupon in one handy place. As someone on the go who is occasionally using public transportation that is a plus! I don't want my coupons I spent hrs cutting to fall all over the bus. My mother uses just a plain 3 ring binder with a zipper pouch in the front. The bonus of the portfolio is that it usually has a handle of some sorts for easy carrying along with a pad of paper. Perfect for making a list on the go. 

Now there are many ways to organize your coupons. I have mine organized by categories such as Dairy, Baking, Box Goods, Health & Beauty, Paper Products, Cleaning Supplies, Diet Foods, Pet Items ect. You will customize each category as you see fit.If you are not sure do a store walk through and make a tab for each aisle with a guide to what is on that aisle. You can usually get a store lay out from the store manager as well. I prefer the categories in case I go to a store that's not my normal. 

I used basic Index Dividers from the local supply store in my binder along with Baseball Card Holders. These both can be purchased at places like Target & Walmart. The Large Index Dividers work best but to make sure I always pick up a pack of "filler"(baseball card holders) and hold them under the dividers. If I can see the cards through the tabs they wont be seen in the binder. If all I see are tabs then they will work. The baseball card holders work great for coupons. Most fit perfectly and they are easy to get in & out. With 6 different coupons to a page it is easy to view, quick to look through and functional. Most office supply stores carry coupon binders and holders but the pricing is some times 3x what these basic school supplies cost. 

You will notice in the pictures below I most of my coupon supplies with me including:
  • Reading Glasses
  • Sharpie & Pen (Ad Marking & List Making
  • Ads
  • Scissors (small & Med)
  • Binder Clips.
If you don't have a portfolio and want to start small grab a school supply zipper pouch during the back to school season for usually a $1.00. You can also find 3-ring binders, index dividers & scissors for cheap during this time. 





If you have any questions on how to get started comment below or message me :)

Happy Couponing!

Friday, May 24, 2013

Film Photography

As most everyone knows now I am a sucker for Film Photography. There is something about the film that when used correctly can show details you didn't know existed, add a new depth to your photo and make it look timeless. Below are some of my favorites from Easter 2013. Just so happened that was the same day my brother (Lance Corporal in the Marine Corp) asked his girl friend to marry him so I got to experiment!

Brothers Marine Cover with my Soon to Be Sister-In-Laws Engagement Ring on a lace covered end table with white wall background.

An inside joke picture but classic!
 
Another inside joke picture. I focused my camera on the sink rather than the subject to give the blur effect.

Spring Flowers

All Pictures were shot using a Canon EOS Rebel Ti on True Black & White Film. Developed by The Dark Room (www.thedarkroom.com).

Thursday, May 23, 2013

Ice Cream in a Bag

My family has been begging me for this recipie so I thought I would add it.

This is a great summer treat, Cooking Lesson & Science Experiment all in one! Great for kiddos to do with friends!

Ingredients & Supplies Needed:
1 Large Zip Lock Bag (Gallon Size)
1 Small Zip Lock Bag (Sandwich) **If making more than single serving increase bag size**
1/2 c Half & Half (Milk works also but not as creamy)
1 tbsp Sugar
1 tsp Pure Vanilla Extract
Rock Salt (or ice cream salt if you can find it)
Ice

Steps:

  1. Place Half & Half, sugar & vanilla in small bag & seal tightly!
  2. Fill Large bag 3/4 full with ice
  3. Sprinkle a generous amount of rock salt on to the ice (this helps the mixture freeze)
  4. Place the small bag inside the large and seal. 
  5. Shake the bags (ensuring the small one is covered by ice) for aprox 5 min or until the mixture is at ice cream texture. 
  6. Remove small bag, discard large bag with ice and ENJOY!
**Chefs Note: If you concerned regarding the smaller bag opening place it inside another small bag to create a double bag effect. You will have to shake longer to ensure the mixture freezes properly. **

Nutritional Information:
Serving Size: 1 Bag
Calories: 217
Total Fat: 13.8g
Saturated Fat: 8.6g
Cholesteral: 44.4 mg
Sodium: 49.7 mg
Carb: 18.3g
Sugar: 13.3g
Protein: 3.6g


Variations (nutritional information not available)
Add flavored extracts like Chocolate, Almond & Lemon to change the flavor of the Ice Cream


Wednesday, May 22, 2013

Crafts, Pintrest & Photography

People are always asking how I make something. So I decided to start blogging about it! I will start including more of my crafts, pins and photographs and hopefully it will keep me on here more.

Stay Tuned.

Tuesday, April 9, 2013

Engagements!!

For the last month my brother has been home from Japan! It was great having him here and getting to spend Easter weekend with him. Best thing of all is he asked is amazing girlfriend for her hand in marriage. It was really cute. I am so happy to be able to now officially call her my future sister in law. :)

So now its time for bridal shows and parties and planning. Maybe one day I will be planning my own. :)

Anyways, must get back to work. 

Toodles. 

Tuesday, March 26, 2013

Time Off

I am such a perfectionist. When it comes to taking time off of work I'm a basket case. Constantly writing and re-writing my daily tasks to ensure my backups have all the needed information to cover me. I think its mostly this time because of the nervousness I have, the reason I'm taking off. Getting an endoscopy and colonoscopy are routine procedures and are done every day. However for some reason I know deep down I am nervous about it. My doctors found evidence of blood loss within my digestion track during recent tests.  The good news is my Iron levels are up so I do not have to get a treatment this month and will not go back for 3 months!!! Anyways I better get back to work and make sure I am caught up. I don't need anything to go wrong while I'm out.